Khalsa Foods

The joy of
pure vegetarian food

Eating Indian vegetarian cuisine at Khalsa Foods, Seven Hills is an enriching sensory experience filled with a symphony of spices, colors, and aromas.

Each dish is a testament to India's rich culinary heritage, which seamlessly integrates health with unmatched flavor. From the tangy zest of aloo gobi to the creamy richness of paneer tikka, the variety is endless.

Indian vegetarian cooking utilizes a wide range of spices like turmeric, cumin, and coriander, not only for their flavor but also for their health benefits, including anti-inflammatory properties and digestion aids.

The joys of eating Indian vegetarian also lie in its inclusive nature, accommodating various dietary preferences and restrictions without compromising taste or nutrition.

Coustomer Reviews

Food n services are decent but cleanliness is more desirable . I don't mind take away but eat in not an option.

- Shreenath Venkatesh

Amazing food , purely vegetarian. Special saag and Maki di roti is so yummy. Me and my friends enjoy lots . It’s family atmosphere. After dinner they serve gulab jamun free of cost . I recommend to all friends please visit Khalsa food and enjoy authentic Punjabi food . No waiting time very quick service.

- Balwinder Kaur

It offers vegetarian as well as vegan meals. An option to choose from no garlic and no onion is also provided. The environment gives an Indian vibe and the staff is very welcoming and respectful. The vegetarian manchurian could have been better but paneer is definitely worth trying.

- Divesh

Tasty food and value for money. Staff are very friendly and food was served in a timely manner and it met my expectations. Only vegetarian food options, but you won't regret or miss non-veg food.

- Srinath Holla

Located on best road, this all vegetarian restaurant is hidden gem. I have visited this place multiple times for dine in and take away, food taste is always consistent, not very spicy, less oily and always fresh. Service is very quick, staff is polite and helpful. Their sarso ka saag is a must try. Amritsari kulcha is best so far.

- Vandana Bansal

Great food and service. We have tried many dishes at this place. Makki dee Roti (corn bread) and Saag (spinach) is one of our favourites.

- Amarjit khakh

I have dinned at this place, food was delicious and yummy. Hope it is a one of the best pure vegetarian and north Indian restaurants in Seven hills area.

- Kunalan S

Usually go when I am around seven hills. Love the parathas their food smell so good and also tasty.must try for vegetarians .You will also find good options for vegan and Jain

- Arpitha Arunkumar

The makki roti was very delicious. It was freshly prepared and was served hot right from the tawa. It was crispy outside and soft inside. Sarson ka saag was also excellent . We also took Paratha plate with aloo methi Paratha ( you can choose other options Aloo, paneer, Mooli, Gobi). I enjoyed the Paratha too. The thali and Paratha plate comes with a Lassi. We took Salted lassi with jeera and mango lassi and both were too good. Staff here are friendly too and I would definitely recommend this place.

- Vidya P Kamath

Khalsa Food is an oasis for vegetarian cuisine! Their delectable dishes truly redefine the essence of flavorful vegetarian food in the area. Not only is their menu diverse and rich in taste, but the exceptional service adds an extra layer of satisfaction to every visit. Khalsa Food undoubtedly sets a remarkable standard for both delectable vegetarian delights and outstanding customer service in the area.

- Gilian Donald

Articles

Why we use Ginger in Indian cooking

Ginger, known as "adrak" in Hindi, is a cornerstone of Indian cooking, revered not only for its distinct, pungent flavor but also for its numerous health benefits. This versatile root is integral to the culinary traditions of India, infusing dishes with its aromatic warmth and medicinal properties.

The Role of Garlic Indian cooking

Garlic, known as "lahsun" in Hindi, is a beloved and indispensable ingredient in Indian cooking. Its distinctive aroma and flavor, coupled with numerous health benefits, make garlic a cornerstone of culinary traditions across the Indian subcontinent.

The Role of Turmeric in Indian cooking

Turmeric, known as "haldi" in Hindi, is a vibrant yellow spice that holds a place of honor in Indian cooking. Its earthy flavor and numerous health benefits make it an indispensable ingredient in the Indian culinary tradition, serving both culinary and medicinal purposes.

105 Best Rd, Seven Hills NSW, 2147

8625 5593

Pure Punjabi, Pure Vegetarian

Pure Indian
Vegetarian Food

Freshly prepared for
home-made taste

All Punjabi
Favourites

Wholesome meals were never
so delicious

Try our Thali (Lunch only)

What's cooking in our kitchen?

Book A Table (For large groups)

The joy of
pure vegetarian food

Khalsa Special

Tandoori Baingan Bhartha

Freshly made on order, smoky, spicy and sensational

Our all time Favourites